Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curd poha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curd Poha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curd Poha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have curd poha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd Poha:
- Make ready poha
- Get Curd
- Take chopped carrot
- Take chopped capcicum
- Make ready chopped onion
- Make ready tbap chopped corriender leaves
- Get green chilli chopped
- Take Salt
- Prepare mustard seeds
- Prepare fried ground nuts
- Prepare curry leaves
- Get sugar
- Prepare oil
Instructions to make Curd Poha:
- First, put the poha in a bowl and pour water on it. Then put the curd on that and mix well.
- Then put capcicum, carrot, corriender leaves, green chilli, salt, augar on that and mix well.
- Take one tadka tawa put some oil and make it hot. Then put curry leaves and mustard seeds on that. Fry it for 1 min. Then put this in the curd mix poha. Put some ground nuts on that and mix well. Finally curd poha is ready to serve.
So that’s going to wrap it up with this exceptional food curd poha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
