Cheesy Cream Sauce (With Simple Gnocchi)
Cheesy Cream Sauce (With Simple Gnocchi)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy cream sauce (with simple gnocchi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Cream Sauce (With Simple Gnocchi) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Cream Sauce (With Simple Gnocchi) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy cream sauce (with simple gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cream Sauce (With Simple Gnocchi):
  1. Take 1 Simple Gnocchi
  2. Take 1 as much (to taste) Parsley (for garnish)
  3. Take To make the cream sauce:
  4. Make ready 200 ml Milk
  5. Make ready 1 Soup stock cube
  6. Make ready 4 slice Sliced cheese
  7. Make ready 2 tbsp Parmesan cheese
  8. Take 1 dash Salt and pepper
  9. Take 1 Katakuriko slurry
Steps to make Cheesy Cream Sauce (With Simple Gnocchi):
  1. Dissolve the stock cube into the milk in a saucepan over low-medium heat.
  2. Mix the finely sliced cheese into the milk mixture with a wooden spatula.
  3. Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
  4. Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
  5. Transfer everything to a plate and garnish with parsley to finish.

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